Whole Muscle Poultry Forming With A Difference
When it comes to whole muscle poultry with a tender bite, only Formax® couples the natural texture your customers want with the reliability and simplicity you need.
Our forming systems are specifically designed to make whole muscle poultry better. Compared to other machines, Formax® offers better whole muscle texture with:
• Unsurpassed Versatility – Formax® forming systems have the flexibility to run everything from whole muscle product to ground or emulsified poultry/beef/pork products on the same machine. Multiple fill systems and tooling options are available to produce a wide range of food products.
• More Tolerance for Raw Material Temperature Variation – Formax® forming systems are capable of running a wide range of raw material temperatures, including very cold product, without partialling.
• True 3-D Product Capabilities – With True-Sculpt Tooling, Formax® forming systems can produce products with contoured top and bottom surfaces. Even chicken drummy shapes are possible.
• Faster Throughput – Production rates up to 10,000 lbs/hr.
• Adjustable Water Addition – New Formax® water misting options enable processors to minimize water usage and enhance overall product quality.
• Exacting Portion Control – Portions formed on a Formax® forming system are guaranteed to be within +/-.5% of the target weight.
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